![]() I am, however, interested in talking about public records. If it strikes you that there are two legitimate sides to that debate, you can go here and talk about it to your heart’s content. ![]() Now, I’m not interested in rehashing the endlessly stupid discussions about the appropriacy of comparisons of ICE concentration camps to Nazi concentration camps nor, obviously, the appropriacy of the term “concentration camp” to refer to them. The term “grudge informers” refers to individuals who, during periods of conflict or repression, report personal enemies to authorities in order to get rid of them. As Colleen Murphy puts it in her fine book The Conceptual Foundations of Transitional Justice: 1 This behavior was so commonplace and so problematic for various reasons that there’s a term for those who engage in it, they’re grudge informers. The very existence of the capability creates the irresistible urge to use it. ![]() ![]() Under the original Nazis concentration camps were not only a tool of state terror but were used regularly by ordinary people to settle entirely non-political grudges with their neighbors. There are any number of serious reasons to abolish ICE, you can even ask ICE agents about it.Īnd one of these reasons is that the very existence of this organization, which is empowered to lock people up and torture them on the barest suspicion that they’re somehow violating immigration laws, incites people to use that power to further their personal goals. Unlike the vacant storefronts that have begun to overtake stretches of neighboring College Ave., closures on Temescal’s stretch of Telegraph have seen much quicker turnarounds.Tomorrow, July 12, 2019, under the banner of Lights for Liberty, thousands of people across the country and across the world will be participating in vigils at American concentration camps run by ICE, protesting the murderous treatment of the prisoners held there. The latest is North Light, a bar and restaurant taking over the narrow space formerly occupied by wine bar Marc 49, which closed late last year. Partners Dan Stone and Lee Smith are behind the project, bringing a combination of bookish cool and rock and roll edge to the restaurant with their combined resumes. Stone has worked behind the bar at cocktail bars like the Alembic and Roka Akor, but also produced documentaries at the National Endowment for the Arts, interviewed Bruce Springsteen (and others) for City Arts & Lectures, and founded a magazine, Radio Silence. Grounded in heritage, grounded in soil, grounded in simplicity. Smith is a former VP at Live Nation, and currently books and produces live music at Mountain Winery and throughout Northern California via his company Prescient Entertainment. 2018 Radio Silence Napa Valley Cabernet Sauvignon SKU 1525581. Our mission is to create wines that evoke a sense of place. Share Price: 44.99 Quantity: Real Time Inventory by location: The item you have chosen is not in. Intriguing, clean, balanced, and accessible, Grounded Wine Co. produces terroir-driven wines with an emphasis on quality and experience. ![]() North Light will be an all-day affair, beginning with wifi, coffee and breakfast, and ending with dinner and cocktails into the evening, Stone told Eater SF. “It’s filling that gap in the neighborhood,” said Stone. Megumi Hayashibara is a Japanese voice actress, singer, lyricist and radio personality from. Château Capbern, St-Estèphe, Bordeaux, France 2017 (£21.68, ) There was a time, not all that long ago, when the red Bordeaux blend was the wine style. “Creative people need places to work and socialize.” That creative bent is also embedded in the name of the place: North light is that lovely, indirect light most desired by artists.Īccording to Stone, who has small children himself, it will also be kid-friendly, with a cozy covered patio in the back. Musashi (Jessie), Satoshis Tsutarja (Ashs Snivy), Cabernets. (Stone and Smith are still talking to chefs, so stay tuned on who will take over the kitchen there.) That local neighborhood hangout vibe translates to simple, classic cocktails, wines, and beers, with a menu of food that will stretch through the day. The narrow space will get a complete redo before it opens in the fall, from architect Said-Jon Eghbaland designer Jill Rosenthal (also behind Rich Table, and the upcoming Belcampo in Oakland). ![]()
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